Hot Italian sausage will spice things up! The White Bean, Fennel, and Italian Sausage Soup is colorful and hearty, and the Parmesan Toast adds a little crunch. I used this chicken sicilian sausage from Trader joes and a large can of crushed tomatoes instead of the stewed. Italian Sausage Soup, The weather is going to be getting cold soon warm you soul with a delicious bowl of soup. In a large pot, heat the oil over moderately high heat. 1 (14.5 ounce) can Italian-style stewed tomatoes, 1 (14.5 ounce) can great Northern beans, undrained. The more cheese a recipe has the more I love it. I made this yesterday for the first time - EXCELLENT!!!!! A filling soup packed with the flavors of Italian sausage, zucchini, tomatoes, spinach and topped with Parmesan cheese. I don't have any idea what possessed me to make this soup. Want to use it in a meal plan? Depending on your mom, those meals were not necessarily healthy, but they were comforting because of who made them for you. Crumbled sausage is the star of this dish, but it packs all the flavor of your favorite sausage recipes, like Italian sausage and peppers, savory beer brats, or my baked mostaccioli. Then I stirred in a half cup or so cooked, drained ditalini before serving. I use 3 cans of beef broth, and make sure it is LOW SODIUM--I think this is crucial to the success of the recipe, because it is too salty with regular broth. Add the onion, garlic, and red pepper flakes to the same pot and cook for about 5 minutes, until the onion is soft. I can't wait to make this again! Added celery, onions and mushrooms with the carrots, along with some Tuscan seasoning. Plus, it tastes like something mom would make! Nice, basic recipe for the humble but delicious Minestrone, with plenty of wiggle room for your own creativity or to use whatever vegetables are to your liking or what you have on hand. At this point I bring the soup up to a boil, then I turn the heat off and cover. In a 4-quart pot or Dutch oven cook sausage until brown; drain off fat. I mean, I love a beautiful crisp fall day as much as the next girl. Soup is not something I have really had much success making without a recipe but I bit the bullet and here we are with a White Bean and Hot Italian Sausage Soup. I seasoned it with oregano, parsley, and rosemary. A filling soup packed with the flavors of Italian sausage, zucchini, tomatoes, spinach and topped with Parmesan cheese. Ladle the soup into bowls and top generously with fresh chopped parsley. Italian sausage is one of my favorite proteins. With two convenience foods--precooked chicken sausage and refrigerated basil pesto--you can turn ordinary canned minestrone soup into a lunch or dinner that's satisfying and unique. 385 calories; protein 18.8g; carbohydrates 22.5g; fat 24.4g; cholesterol 57.5mg; sodium 1258.7mg. I liked that it used a lot of vegetables I had in the house and the idea of adding spinach on top which I may try on other soups to add in some extra vegetables. You’ll enjoy every spoonful of our zucchini tomato Italian sausage soup.It is an easy 30-minute soup recipe that cooks right on the stovetop for a comforting and satisfying dinner. Be sure to buy sausage without the MSG to avoid the headaches and allergic reations. Not this.. within the hour it was ready to eat and the house smelled wonderful. Rather they are building a house, baling hay, feeding cows or fixing fence, they need a nourishing meal at the end of the work day.. 360 calories, 12 g fat (2.5 g saturated), 890 mg sodium, 1⁄2 Tbsp olive oil Skim fat from the soup. Cover and simmer for 5 minutes. Most soups that I make take hours to cook. It is a cheesy, flavorful soup that would pair well with some bread and Roasted Parmesan Green Beans. Try this Italian sausage soup and add some warmth to your day. Serve it with slices of whole-wheat bread or a … Italian Sausage Pasta Soup. In a bowl, combine sausage and spinach and mix well. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! Thanks Sallyjun for the submission! Cover, and simmer another 15 minutes, or until zucchini is … I think I may have liked it more without the meat a low sodium broth and a little pasta. Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. Ladle soup over it; top with shaved cheese, fennel fronds, and pepper. Clever name, I know. It's the ultimate comfort dish that tastes like something your mom would make you. Simmer covered for 30 minutes. Either way, this Italian sausage soup is hearty enough to work as dinner on its own. This soup makes 6 generous servings. Divide cooked sausage mixture, Swiss chard, tomatoes, and Italian seasoning among three 1-gallon resealable plastic freezer bags. In a stockpot or Dutch oven, brown sausage with garlic. I also use 1 extra can of broth and then add 1-2 cups of cooked pasta at the end. Mar 19, 2020 - Meat, vegetables, and pasta make for a meal ready in minutes with our hearty Italian sausage soup recipe. 1 small yellow onion, diced I dislike reviewers who considerably change a recipe and then rate it on their modifications, but this time, I couldn't seem to help myself... Doubled the recipe, and used one pound of hot and one of sweet sausage, extra clove of garlic, added celery, small red potatoes, cannelli beans as that's the only type I had on hand, diced canned tomatoes with basil, oregano and garlic added and omitted the salt. The White Bean, Fennel, and Italian Sausage Soup is colorful and hearty, and the Parmesan Toast adds a little crunch. A few changes I've made over time: I add a chopped onion and double the garlic. If you'd like to do this, make sure you cook the pasta before adding the spinach. A definite all-around winner! Heat a large Dutch oven over medium heat. at a time and form into mini meatballs. As a summer lovin’ girl, the flip of the calendar into September has always felt a little bittersweet. Makes a great winter meal with toasted french bread and a glass of wine. This dish was super comforting, delicious and nourishing. This easy Italian sausage soup makes use of pantry staples to cook up tasty soup with minimal effort and have dinner on the table in less than 30 minutes. https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup A hearty and delicious way to enjoy lunch or dinner with your family or friends. It’s a great option for meal prep (it tastes even better the next day!) This one-pot dish was dubbed “a staff favorite” by our test kitchen, and you’ll see why when you serve it. This sausage and cabbage soup was born out of convenience and the onset of chilly weather! Before getting started, make sure to have a pound of your favorite Italian sausage on hand. In fact, we love the convenience of cooking up a big pot of this soup, then reheating leftovers in the microwave for a light, quick meal. Instead of the canned tomatoes I used tomatoes I had put up from my garden. Amount is based on available nutrient data. In fact, I think this is the best recipe I've gotten from this site. It is nothing that I would normally be drawn to. And if you want to cut out the pasta all together, replace farfalle with your favorite brown rice or quinoa. Only for this soup, you get a one-two punch of yum from not only sausage but insanely flavorful beans and veggies as well! Replace lid allowing the heat from the soup to cook the spinach leaves. All in all, I thought that this soup was very tasty and I would definitely make it again. Stir in the pasta, cook for 6 minutes, then add the green beans and the reserved sausage. This soup was made by Matt's mom, and while it sounds complicated in title, we assure you it is a deceptively simple recipe that will create a wonderfully soothing bowl of meat, vegetables, and pasta—like chicken soup for the Italian soul (or any other sort of soul, for that matter). When I added the beans (which i never thought i'd like but they add a nice touch) I also added some very small pasta. How to make Pasta Soup. Scoop out 1 tsp. https://simplysohealthy.com/low-carb-italian-sausage-soup-instant-pot-recipe Turned off the heat and added thinly sliced zuchinni and the fresh spinach 10 minutes prior to serving. This post is in partnership with Pacific Foods. Bring to boiling; reduce heat. Remove from heat, and add spinach. Sausage Soup Recipe . © 2020 Galvanized Media. I used frozen spinach without even thawing it. All Rights Reserved. Kiersten Hickman/Eat This, Not That! Adding the seasonings to the sausage is super easy—it’s done right in the pot. I had this Italian Sausage Pasta Soup on the table in about 30 minutes. Slice sausage; add to saucepan with accumulated juices. Heat the oil in a large pot over medium-high heat. Either way, this Italian sausage soup is hearty enough to work as dinner on its own. I also added a tblspn of italian seasoning. I also add 1/2 C of small pasta, whatever I have on hand (macaroni works fine, or use something else to be more elaborate) at the end of the cooking time. 2 cloves garlic, minced We had a pot of it last night that I had frozen two weeks ago. This one pot meal is ready in less than 45 minutes, but the flavor is so rich you’ll swear it was simmered for hours. This Italian Sausage Soup is simple to make, insanely delicious & my kids love it. I used cannellini beans since I prefer them, and at the end threw in ditalini pasta (about 1 c. uncooked) which I had cooked ahead of time so the pasta wouldn't absorb too much of the broth. I made my own beef broth and along with the sausage I included the beef from the meaty bones I used. Drizzle escarole with vinegar; season with salt and pepper and divide evenly among bowls. I could eat … came from one of our Cook This, Not That! But I did not care for how salty it seemed from the broth and for the sausage. It's also dairy-free, so if you're looking for a soup that's super comforting without any added milk or cream, you've found the right recipe. We've made it a dozen times. Pantry staples and a few fresh ingredients combine to make a comforting soup that’s ready to eat in less than an hour. Get our recipe for Zuppa Toscana. I served it up with some crusty rolls and there was not one drop left in the pan. Based on reviews I read I did the following: 1) used three sweet sausages and two hot ones (which I first cooked in my George Foreman Grille) 2) used 2 cloves of garlic, used 2 more cups of broth*(chicken), 3) used two cans of stewed tomatoes, 4) used 1 pkg of frozen spinach -- not fresh 5) added 1/2 cup of raw orzo noodles, 6) added 1 cubed potato, 7)added 1 chopped onion, 8) did not use the 1/4 teaspoon of salt. 2 links Italian-style turkey sausage, casings removed This Creamy Italian Sausage and Pasta Soup is loaded with Italian sausage, macaroni, basil, tomatoes, cheese and more. Congrats! Ermahgawd, this soup was almost too pretty to eat. It's one of those soups that tastes even better a day or two later. Calories, carbs, fat, protein, fiber, cholesterol, and more for Lasagna-Style Soup with Italian Sausage (Progresso). This flavorful Italian sausage white bean soup is loaded with bacon, plenty of tasty sausage pieces, spinach, and oodles of tender cannellini beans.. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal. 8 cups low-sodium chicken broth Add the sausage meat and cook for 3 to 5 minutes, until no longer pink. No gift befits the food-obsessed people in your life like a cookbook. Cover, and simmer another 15 minutes, or until zucchini is tender. Soup is ready to serve after 5 minutes. There really is no right or wrong when making Italian soups like this, and the fun thing about it is that it never turns out exactly the same way twice! Add onion and garlic; cook just until tender. Turkey sausage … I’ve mentioned before that we enjoy eating soups all year round – even during the warm weather months. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cameron loves this soup so much that he’ll eat it all week long for leftovers – and he is so not a leftovers kinda guy. Stir in broth, tomatoes and carrots, and season with salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Excellent!! Z ucchini Tomato Italian Sausage Soup – Delicious, nourishing and packed with healthy vegetables. Make It Your Way. Thanks for the fantastic recipe. This soup also freezes well. Add the sausage to the hot oil and break it up with a wooden spoon so all of the small sausagey chunks get time with the heat. It’s Soup Season. Reduce heat, cover, and simmer 15 minutes. Add sausage, onions, and garlic to the hot oil and cook, until sausage is done has browned and done through, about … Cook sausage, onion and garlic in a large saucepan 5 to 10 minutes or until the sausage is browned and the onion is tender. 15. This Italian Sausage, Gnocchi and Tomato Soup recipe only takes about 30 minutes to make, and is filled with the absolute best savory and cozy flavors for soup season. Information is not currently available for this nutrient. Italian Sausage Soup doesn't use any unusual seasonings and has pretty basic ingredients. Pantry staples and a few fresh ingredients combine to make a comforting soup that's ready to eat in less than an hour. It's a cheesy, saucy (still low-calorie) dish. Brown the sausage; use hot or mild Italian sausage (whichever you prefer). ️. Add oil; swirl. This Italian Soup is loaded with cheese, so obviously it is a favorite of The kind that you add to a skillet of sausage and cauliflower stir-fry or to your breakfast hash and eggs . Stir in beans with liquid and zucchini. Squeeze air from bags, seal, label, and freeze up to 3 months. This soup is simple to make and doesn't use a ton of ingredients. Recipe Notes. Modest, unassuming ingredients that pack a punch of flavor for the unsuspecting taste tester. I love it!! More Soup Recipes to Try: But, Sausage Soup is loaded with Italian sausage that makes this soup more of a main event rather than just an opening act. This flavorful soup from Mary Ann Van Wassenhove of Mitchell, South Dakota, is a breeze to make and is heartier than other, similar soups, thanks to nutrient-packed kidney beans and broccoli. A tasty and I would definitely make it again large saucepan or pot over medium heat be a... Freezer bags – even during the warm weather months pot of it night! 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