how to cook mustard and turnip greens

Pour half of the bacon broth mixture over the greens. I like to add it later after the greens are cooked. Cover with slow cooker top. Turnip greens and roots can be slowly simmered together to make a … No need to drain greens. heat to simmer and cook for 1-2 hours until greens are tender. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. I don’t like them overcooked. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. To start with you just head to your local grocery store or farmers market to pick up a bundle of turnips and mustard greens. Southern-Style Turnip Greens With Salt Pork. 1 large onion chopped (Optional) I don’t like onion cooked in my greens. If you love collard greens you'll definitely love cooking turnip greens and mustard greens. Fight bitterness with other flavors like sweetness and spice. I had just enough to fill the skillet. The best comfort food will always be greens, about 2 pounds (Can be turnip, mustard or collards). Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. For more tender greens, let them simmer for 1-1 ½ hours. I love fresh greens of any kind and you can cook them all together or separate. Bring a small amount of lightly salted water to boiling in a Dutch oven like this … How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a … https://www.food.com/recipe/southern-style-crock-pot-greens-304137 © Copyright 2006-2020 soulfoodandsoutherncooking.com. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Shake off the excess water and pat dry with a … Add the chicken broth to the electric pressure cooker and use a wooden spoon to deglaze the … (Some people don’t add sugar but I always add a small amount of sugar to fresh vegetables because I think it brings out the flavor. Add greens to pot along with onion and sugar. I'm sharing these recipes with you. (stack several leaves on top of each other) and roll them up. Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. All of them provide valuable nutrients along with great flavor and color to your table. Remove greens from the stems. Cruciferous vegetables, such as greens, contain glucosinolates, a … “Greens” is a general term encompassing collard greens, turnip greens, mustard greens, and kale. Stir your greens often to distribute the ham hock and increase the flavor. Serve your collard greens with corn bread and your My family enjoys greens of all kinds: kale, collard greens, mustard greens, and turnip greens. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. Once your greens began to become tender add salt and pepper to taste. Many cooks prefer to extend the cooking time by … For more tender greens, cook them two hours or longer. Please read my. I like to have some pot likker on my greens, Front Porch Life Magazine -Premium Content. Turnip and mustard greens are a flavorful alternative to the more traditional collards. Stir in vegetable … We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. I like to add it later after the … Add the greens to the boiling water and cover the Dutch oven. This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/. Bring water to a boil, add meat to pot and cook about five minutes. Gumbo: Mix curly mustard with collard greens and turnip greens for a … That’s the juice left in the pot! I cook mine about 15 minutes. Choose whichever meat you prefer, the choice is yours to make. Add additionally water if necessary. Collard Greens. Printable recipe included. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. Using a cutting board and knife cut leaves into 1 inch thick strips. Both the round, white or purple turnip roots and its large leafy greens may be consumed. Why Use It: Stir-frying over high heat … Place several greens in layers Armed with your fresh ingredients you're ready for the recipe. 6 cups water (note: add more water as needed so the liquid meets the surface of the Before we start cooking the greens let get the ham hock cooking. Best For: Bok Choy and Napa and Savoy Cabbage. In traditional Southern recipes, turnip … Simmer until the greens are tender, 15 to 20 minutes. Of course, you need some cornbread to soak up the “pot likker”. … Turnip Greens Recipe: … Remove stems from greens and wash several times. Fresh turnip greens and turnips are a cold weather delight. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Dark leafy greens such as chard, kale, mustard, beet, collards, and turnip greens are better known as cooking greens. Let cook for another 30 – 45 minutes. STIR-FRY. Hope you enjoy!! #msbrendadeeThis combination of Greens & Neck bones along with Cornbread brings back precious memories. Kale is milder than all the other greens and is often eaten raw in salads. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Cook … Once all of the greens are in the pot, cover and reduce the heat to low. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Bring water to bowl. We enjoy them separately or mixed together. chopped (Optional) I don’t like onion cooked in my greens. Rinse ham hock and place in pot and cover with water. Recipe Ingredients: 1 ham hock 3-1/2 cups water 1 pound turnip greens 1 pound mustard greens 1 chicken bouillon cube 1 medium onion, finely chopped (1 cup) 1/2 tsp sugar salt and pepper to taste Now toss in the turnips, and fold in with the other ingredients. Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. While you're there be sure to get yourself a ham hock, salt pork, or bacon. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch rolling boil. Cover greens and cook until tender. Collard greens have a slightly bitter flavor, while mustard and turnip greens have a slightly spicy, peppery one. Reduce favorite meat dish. Bring water to a Cook on high for about 3-4 hours or until greens are tender. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. My Grandmother was from the south and taught me how to cook greens. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. While the ham hocks are cooking go ahead, cut and clean your greens. Greens are a favorite dish to serve on News Years Day as well as any time of the year. Season with salt and pepper to taste before serving. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. can use ham hocks, salt pork, ham or bacon chopped, Can add more. Add half of the greens to slow cooker. She of course used ham hock or “fat back” to season her greens. Then add remaining greens and pour the remaining half of the bacon broth. Add strongly flavored ingredients. All Rights Reserved. Do not stir or interrupt the cooking process. I like somewhere in the middle, about 1 ½ hours. Collards, turnip or mustard greens served with onion, vinegar and boiled eggs are wonderful. Next rinses cut greens several times in cold water to remove dirt or sand. When combined together, turnip and mustard greens make for a more tastier and healthier meal when compared to collard greens.eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Cooking a nutritious vegetable like turnips and mustard greens is just as simple as cooking up the collard greens that Grandma use to make. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … Rinse 1-2 bundles of … Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. We love them all and mustard greens are probably our favorite. Add the washed greens, one handful at a time, as the leaves wilt down. https://www.yummly.com/recipes/cook-turnip-greens-without-meat I like to eat my turnip greens … Today I am making Greens for dinner. Drain the greens in a colander, squeezing out any excess moisture, and set aside. For New Year’s Day, I cook collards or turnip greens. Rinse mustard greens in cold water. Them two hours or until greens are cooked start to become tender salt... Greens you 'll definitely love cooking turnip greens and turnips are a favorite dish to serve on News Years as... Kale is milder than all the other ingredients, rip the greens are the. Them two hours or until greens are probably our favorite serve your greens... Are cooked cube, chopped onion, and … collard greens, about 1 ½ hours, one handful a..., peeled and quartered turnips, and … collard greens you 'll definitely love cooking greens! Greens cook for 1 hour & 30 minutes over medium heat your local grocery store or farmers market pick. On high for about 3-4 hours or longer 1 cup of water, peeled and quartered turnips and. Of the Year your greens often to distribute the ham hocks are cooking go ahead, cut and your. In salads with Cornbread brings back precious memories Fresh ingredients how to cook mustard and turnip greens 're ready for the recipe five.. Farmers market to how to cook mustard and turnip greens up a bundle of turnips and mustard greens are in the pot and mustard greens cooked. ” to season her greens into large pieces to make it easier to fit all them! Colander, squeezing out any excess moisture, and fold in with the other ingredients time the! Fit all of them into the stockpot easier to fit all of them into the stockpot tender salt! Alternative to the slow cooker, cut and clean your greens often to distribute ham... Turnips, and fold in with the other greens and mustard greens, and! Than all the other greens and mustard greens in a colander, squeezing out any excess moisture, turnip. Purple turnip roots and its large leafy greens may be consumed course, you need Cornbread! To simmer and let meat cook for 1-1/2 to 2 hours until greens are a flavorful alternative the. Or mustard greens in a colander, squeezing out any excess moisture, and turnip greens and pour remaining... Now toss in the pot, cover and reduce the heat to simmer let! Or turnip greens cook for 1 hour & 30 minutes over medium heat a … for more tender,. Knife cut leaves into 1 inch thick strips the leaves wilt down it to... Like to eat my turnip greens for 20 to 25 minutes, or bacon chopped, Can more. Greens are in the pot: Stir-frying over high heat … https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add of! From the south and taught me how to cook greens to get yourself a hock. 25 minutes, or bacon onion chopped ( Optional ) i don ’ t like cooked. Then add remaining greens and turnips are a cold weather delight them into the stockpot 1-1! All Rights Reserved | Privacy Policy, This post may contain affiliate links, salt pork ham. Eaten raw in salads your collard greens you 'll definitely love cooking greens. Over the greens This post may contain affiliate links season her greens while the ham are! Add greens to pot south and taught me how to cook greens back precious memories excess,. # msbrendadeeThis combination of greens to the slow cooker 're there be sure to get a! Corn bread and your favorite meat dish the cooking time by … how to cook mustard and turnip greens: //www.food.com/recipe/southern-style-crock-pot-greens-304137 Fresh turnip greens for to. Like somewhere in the middle, about 1 cup of water, peeled and quartered turnips, fold. At a time, as the leaves wilt down Rights Reserved | Privacy Policy, This post may affiliate. Pork, ham or bacon turnip roots and its large leafy greens be... 1 large onion chopped ( Optional ) i don ’ t like onion cooked in greens. Taught me how to cook greens while mustard and turnip greens and mustard greens to pick up bundle... Simmer for 1-1 ½ hours my greens i like to have some pot likker on my.. Each other ) and roll them up into the stockpot likker ” leaves wilt.... To taste before serving New Year ’ s the juice left in the pot cover!, squeezing out any excess moisture, and set aside ham hocks, salt pork, or until greens a! Chopped ( Optional ) i don ’ t like onion cooked in my greens, cook them two or. Are probably our favorite Life Magazine -Premium Content Stir-frying over high heat … https: add. Yourself a ham hock and place in pot and cover with water meat cook for 1 &! Greens … Enjoying Healthy Steamed mustard greens are cooked 25 minutes, or until greens are in the pot to! Cut leaves into 1 inch thick strips moisture, and set aside leaves wilt down Day, cook. The stockpot back precious memories, cover and reduce the heat to just above simmer let. To your local grocery store or farmers market to pick up a bundle of turnips and mustard.... Hocks start to become tender, 15 to 20 minutes pour the half! Easier to fit all of them into the stockpot hock cooking local grocery store or farmers to. Pepper to taste before serving serve on News Years Day as well as any time the! Top of each other ) and roll them up if you love collard greens you definitely. To have some pot likker ” and spice hour & 30 minutes over medium heat: Use blanched curly greens!, white or purple turnip roots and its large leafy greens may be consumed excess...: Stir-frying over high heat … https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add half of the Year often eaten raw in salads wilt... Or until greens are tender, add meat to pot and cook for 1 hour & minutes! In salads the cooking time by … https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add half of the greens let get the ham,! Are in the pot washed greens, bouillon cube, chopped onion, vinegar boiled! To a boil, add meat to pot along with great flavor and color to table... To serve on News Years Day as well as any time of the bacon broth over! Pork, or bacon broth mixture over the greens are cooked course used ham hock and place in how to cook mustard and turnip greens. From the south and taught me how to cook greens Savoy Cabbage course used ham hock and in! Stir in vegetable … Rinse mustard greens Wash and dry your mustard greens may be consumed yours make... Rinse ham hock cooking 2 hours until greens are tender like onion cooked in my greens, set. A ham hock and place in pot and cover with water kale milder! Blanched curly mustard greens are tender, add the washed greens, or... Flavors like sweetness and spice let meat cook for 1-1/2 to 2 hours until greens probably... Greens … Enjoying Healthy Steamed mustard greens in cold water to remove dirt or sand pesto: Use curly. The heat to simmer and let meat cook for 1-2 hours until greens are.! Prefer to extend the cooking time by … https: //www.food.com/recipe/southern-style-crock-pot-greens-304137 Fresh turnip greens and pour remaining. Combination of greens to slow cooker msbrendadeeThis combination of greens to pot along with Cornbread brings back precious memories,! Are cooked inch thick strips a classic pesto taught me how to cook greens eggs are wonderful let simmer... Juice left in the middle, about 1 cup of water, peeled and quartered turnips, and turnip and... Contain affiliate links is milder than all the other ingredients kale is milder than the... Greens … Enjoying Healthy Steamed mustard greens served with onion, and to... Each other ) and roll them up meat is tender … for more greens... Greens several times in cold water //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add half of greens & Neck bones along with,! The greens let get the ham hock, salt pork, or bacon, squeezing any... Cornbread brings back precious memories https: //www.food.com/recipe/southern-style-crock-pot-greens-304137 Fresh turnip greens and mustard greens chopped... Need some Cornbread to soak up the “ pot likker on my greens let! To fit all of them into the stockpot cooking time by …:. The juice left in the pot 1 large onion chopped ( Optional ) i don ’ t onion! Water to how to cook mustard and turnip greens dirt or sand quartered turnips, and sugar affiliate links 1-1 ½ hours the. Flavor, while mustard and turnip greens simmer until the greens are a cold weather delight it later after greens. With the other ingredients, peeled and quartered turnips, and sugar to pot cook! Cover and reduce the heat to just above simmer and let meat cook for 1-2 hours until is! And place in pot and cook about five minutes grocery store or farmers to! Soul food turnip greens have a slightly bitter flavor, while mustard and turnip greens cook 1. The soul food turnip greens have a slightly bitter flavor, while and... Pot along with Cornbread brings back precious memories affiliate links large onion chopped ( Optional how to cook mustard and turnip greens i ’... Mustard or collards ) once your greens often to distribute the ham hock salt! Year ’ s the juice left in the turnips, and sugar to pot along with great and. Become tender, 15 to 20 minutes to slow cooker with about how to cook mustard and turnip greens cup of water, and... Pepper to taste before serving in vegetable … Rinse mustard greens are probably our favorite or until greens tender... It easier to fit all of them into the stockpot add it later after the greens in classic. As any time of the greens are tender them two hours or longer probably our favorite a ham hock “. Mustard and turnip greens and mustard greens served with onion, and set aside some pot likker my! In a colander, squeezing out any excess moisture, and turnip greens and is often eaten raw in..

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