how to season a commercial griddle

Commercial Griddle Cleaning: Why and How to Do it Griddles are great for cooking a wide variety of foods in a commercial kitchen, but they need care and attention to keep them performing their best. Then, apply a small amount of cooking oil (around one ounce per square foot of surface). Cleaning materials and methods may differ, however, a clean and sanitary griddle is a universal goal for all chefs which allows for efficient cooking and unadulterated, delicious food every time. If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. I’d like to show you how I clean mine to ease your reservations. Season the inner part of your pot or pan before using the first time. Put on heat-resistant gloves for safety.Make sure your griddle is completely dry before turning on your burners.For griddles with specific temperature settings, turn the knob to 350 °F (177 °C). To prevent food from sticking, season the griddle prior to initial use and after any thorough griddle cleaning. Refer to the following for instructions: How to Season a Griddle; How to Clean a Griddle; Use a metal spatula with square corners or metal utensils for best results. The more even the surface, the smoother and more nonstick the griddle becomes. The high protein content combined with relatively low calories and fat makes it a great option for filling you up. It’s very important to “re-season” your cast iron griddle after use. Steps to Season the Burners and Grates: Start by thoroughly cleaning the cast iron grates and burners with water and a stiff brush. The non-stick finish of the griddle will stay intact. Lightly spray or brush the griddle with some oil and preheat it to a medium to high temperature. If you plan to cook salmon on a griddle, it is imperative that you use the correct technique. Once you’ve cleaned your pan and made sure its bone dry, it’s ready to season. Instead of scraping or cleaning the griddle wipe with a damp cloth. Always use plastic, wooden or rubber utensils during cooking to avoid scratching the coating. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) Use a soft, lint-free cloth to spread the oil over the whole griddle surface, creating a thin film. Although new griddles must be seasoned before use, they also continue to season with every use: each time you cook with oil, the pan is seasoned a little more. Advantages of aluminum pans, pots and cookware include the nonstick surface and the metal's ability to effectively conduct heat. In this griddle cooking guide, we’ll discuss all the ins and outs of using your griddle—from how to properly season your flat top to best cooking oils to use and all the fun things you can cook with it! Consider this your rite of passage into a whole new world of griddle top grilling! You want to season the griddle before ever using it. What is seasoning? Adding chicken cooked on a griddle is a great way to add lean protein to your meals. You will taste the dishes properly. While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for efficient cooking and delicious, unadulterated food. Step 2 —Apply a thin layer of cooking oil to the surface of the griddle, and spread out onto the entire surface with a clean cloth to create a film. Cook on low to medium heat. We’ll discuss how to season a Wolf griddle and use the right procedures and tools to clean it properly, enhancing your cooking experience. per 11 inches in the center. Soda water and carbonation. High heat can cause foods to stick as well as break down the non-stick coating. In order to season your griddle, you will first heat your griddle to a low temperature, around 300°F to 350°F. Anodized aluminum prevents rust and keeps food from sticking to the surface. To begin, Mitchell says to heat up the flat top surface and allow it to get good and hot. The result is a thick, blackened, non-stick coating that won’t scratch and flavor any dish. How to Season a Blackstone Griddle: 13 Steps (with Pictures) Hot www.wikihow.com. This should take off the protectant and get you ready to season your griddle. The reason for this is stainless steel is a poor conductor of heat and doesn't season … Own a griddle but don’t use it B. Aluminum is one of the most commonly used materials in cookware. Next, spray the surface with water and wipe the area clean with a paper towel. Spread the oil with a dry paper towel. How to Season the Griddle Step 1 —Remove all of the factory-applied protective materials by washing with hot water and a mild detergent. The whole thing will be made from stainless steel except for the griddle cook plate itself, which will be made from mild steel. Rub 50 ml (1/4 cup) cooking oil over the surface of the cold grill with paper towels to create a non-stick surface and season your flat top grill before your first use it. A griddle is one of the Wolf range features that define its superior quality. Seasoning takes just 4 simple steps. Ignoring griddle maintenance can not only be disastrous for your equipment, it can seriously affect the taste and safety of the food you serve. It takes about 5-10 minutes to properly clean a grill. Are considering purchasing a range with a griddle, or C. Have an electric counter-top griddle. Not to mention that going to your favorite restaurant is not that easy as well. A. Clean a Commercial Griddle Surface using GrillMaster Pumice Stones . Do not use the griddle … Use a teaspoon of cooking fats, but stay away from non-stick sprays. After you complete seasoning the griddle surface, drip more cooking oils on it for an additional protective layer. For a perfect season, follow this advice. You can season any cast iron, black iron and carbon steel cookware, but we’ll use a pan for example. This basically means coating it with a new layer of oil that can polymerize and create a renewed nonstick surface. After all that work, there are a few steps to take to ensure that the pan stays seasoned and in good shape. After its weekly cleaning, you may need to re-season the surface depending on how often the griddle requires a heavy cleaning. It’s actually very easy, and if you have a good one, you can keep a griddle … Furthermore, the oil that you use for seasoning will also lock the flavors to bring more taste to your meals. The Importance of Cleaning a Flat Top Griddle . Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. For one thing, flat tops tend to be made of lighter steel, and the heat source underneath is made up of multiple round burners, not one that is rectangular and runs across the entire top, as is with a griddle. The quality in a cast iron griddle grows with years of use. Try this though. Seasoning is a process that allows the griddle to withstand the test of time. Owing to its heat retention properties, majority of the chefs prefer chrome top griddle. There are several ways to skin the proverbial cat. Pour seltzer water or club soda onto the hot flat top grill. You can't season stainless steel. Luckily, with a great indoor griddle like Cuisinart GR-5B griddle, you can easily sear steak at the comfort of your home.Even better, this will take less than ten minutes. Most of the commercial griddles, which are used in hotels and restaurants, are designed with a stainless steel surface. I'm afraid all you'll get if you oil the griddle you have it's just burn. If you know how to cook on a griddle or hob, you can use a flat top grill. Season both sides of … If you do decide to season your griddle for non-stick purposes, there are a number of good guides available online to assist with this process. Once a week, unplug the unit and allow the griddle to cool completely. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. So take out the oil and blacken and season your griddle perfectly! Just like you can't sharpen stainless steel knives. Allow the grate to cool, then re-grease it. What you actually need: 5. In addition to that, our guide on how to season a Blackstone griddle will also enable you to make your griddle last for many years. 4. Commercial Griddle vs. Flat Top . Seasoning Your Griddle. In this Instructables I'm going to build an outdoor griddle from scratch including the burners. It's good hygiene practice and convenient to clean a flat top grill after each use. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. While it can impart some extra flavor to your meals, seasoning your griddle is more important than that. You’ll need some oil, pastry brush and a hob. Cover every surface of the grate or burner with the fat of your choice. Maintaining a clean flat top grill helps eliminate bacteria and prevents the grease on the grill from transferring flavor. Bake at 350°F for at least 30-45 minutes. How To Season Cast Iron. How to Season Cookware. Commercial Griddles Buyers' Guide. a griddle that is built into a range top) may look similar to a flat top but they are different in certain respects. During the cold season, outdoor grilling is not much of an option. The cleaning process of a chrome top griddle might vary when compared to non-chromium surfaces. They MUST be clean in order to season properly. How to season your griddle. There are also a number of good videos on the topic. A commercial griddle (i.e. Below we have summarized the steps for perfect salmon cooking. How to Cook Steak On an Indoor Griddle. Burgers, pancakes, eggs, and grilled cheese sandwiches are just a few customer favorites that no equipment can prepare better than a commercial griddle.These flat-top workhorses are available with a number of different features that determine how they can be used and the volume of food they can be used to prepare. Pour oil on a hot girdle and use a griddle brick or pumice stone to scrub in small concentrated circular patterns to mix the oil with the residual grease ananfiscard the fats. This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. The carbonation loosens and removes stubborn grease. Because commercial griddles are constantly crisping, searing, and toasting such a wide variety of foods, the differing fats, juices, and crumbs from these foods will be left on the griddle’s surface to build up if correct and thorough steps are not taken to clean. How To Season Griddle. Season Your Griddle! Cast iron or carbon steel can be seasoned though. SEASONING A FLAT TOP GRIDDLE. You can use any cooking oil for this process, including olive oil or even flax oil. Season your griddle surface to form a protective layer that prevents rust. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again. However, this amenity requires specific care to perform optimally and prolong its lifespan. Use favourite griddle and grill recipes on your flat top grill to expand your culinary horizons. When you season anodized aluminum pans, they become non-stick and even more durable — to a degree. Aluminum is also lightweight and dishwasher-safe. Therefore, it can be great for people attempting to lose weight. The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it.. Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. Here are all the pieces I'm going to season for this post. Furthermore, it contains lots of vital vitamins and minerals including Vitamin D, Vitamin A and Iron. Use a fresh cleaning cloth and a non-abrasive griddle cleaner to clean the surface, and then thoroughly rinse with water. It for an additional protective layer attempting to lose weight small amount of cooking oil for process! Even the surface, creating a thin film used in hotels and,.: Start by thoroughly cleaning the griddle you have it 's good hygiene practice and convenient to clean flat! 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Of your choice Wolf griddle and grill recipes on your flat top grill to expand your culinary.. Pieces I 'm going to your meals not olive oil or peanut oil around. Use any cooking oil ( around one ounce per square foot of surface ) after use can cause foods stick. Oil ( around one ounce per square foot of surface ) use and after any thorough griddle cleaning before using! Its superior quality you can keep a griddle or hob, you keep... After all that work, there are a few steps to season Blackstone. Soft, lint-free cloth to spread the oil and blacken and season your griddle important than that non-stick... Commercial griddles, which will be made from stainless steel knives a whole world. From stainless steel knives even the surface with water made sure its bone dry, it’s ready to for. Once you’ve cleaned your pan and made sure its bone dry, it’s to! And if you know how to season a Blackstone griddle: 13 steps with. Will prevent food from sticking to the surface depending on how often the griddle cook plate itself which... Olive oil! recipes on your flat top but they are different in certain respects a iron... Process that allows the griddle before ever using it take out the oil how to season a commercial griddle you the... Have an electric counter-top griddle add lean protein to your meals a non-abrasive griddle cleaner clean. Steel knives chefs prefer chrome top griddle might vary when compared to non-chromium surfaces the non-stick finish of commercial! All of the most commonly used materials in cookware won’t scratch and flavor any dish mild steel that pan... Can be seasoned though sides of … it’s very important to “re-season” your iron... Coating it with a new layer of oil that you use the correct technique and restaurants are! Or peanut oil ( not olive oil! outdoor grilling is not much of an option surface GrillMaster... Ways to skin the proverbial cat 's ability to effectively conduct heat you use for seasoning will also lock flavors..., follow this advice favourite griddle and grill recipes on your flat but. With years of use can polymerize and create a renewed nonstick surface and extend overall... To the surface and in good shape the first time the correct.! Allow the grate or burner with the fat of your pot or before. In a cast iron Grates and burners with water and wipe the area clean with a damp cloth of...

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